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Restaurant software · India · early access

The kitchen ticket prints before the waiter walks back.

A POS for Indian dine-in restaurants. Guests order from the table QR or your waiter punches it in, and the kitchen has the ticket before he is back at the pass.

Create your restaurant — freeor book a 30-minute walkthrough
  • CGST/SGST on every bill
  • ESC/POS thermal KOT
  • Keeps billing offline
  • UPI, card or cash
  • ₹0 during early access

What a DineoTech account replaces

Most dine-in restaurants run four tools that do not talk to each other, and pay for the gaps between them.

A POS, a spreadsheet and a bookings app that never agree
Four tools, four exports, and an evening spent reconciling them. Here the dashboard, the stock and the reports are views of the orders your floor already took.
A legacy on-premise POS
Slow to learn, awkward to update, and tied to one machine behind the counter. DineoTech runs in the browser and keeps billing and printing through an outage.
Weeks of demos before you can try it
Sign up, import the menu from a spreadsheet and print QR codes the same day. There is no sales call in the way.
Contracts, setup fees and data you cannot get back
No lock-in. Orders, menu and customers export to CSV or Excel whenever you ask for them, and ₹0 while we onboard our first restaurants.

What the manager sees at 8 pm

Not a report to run later. The dashboard is the floor, live — because every screen reads the same orders.

app.dineotech.com/dashboard
  1. 01

    Tonight’s sales, updated on every bill

    Not an end-of-day total — the number moves as tables settle.

  2. 02

    Live orders by table

    New, preparing, served. The same board the waiters and the kitchen are looking at.

  3. 03

    Revenue trend from archived orders

    Reports run off archived data, so pulling a trend never slows the live POS.

One table’s order, from the first scan to the bill

Four steps, four screens, one record. Nothing is re-typed, exported or reconciled by hand.

  1. Step 1 of 4

    Table 7 scans the code and orders together

    One QR per table, valid for the sitting. Everyone at the table adds to the same cart from their own phone, and the order lands in your POS as one ticket for one bill.

  2. Step 2 of 4

    Arjun adds two Butter Naan from the POS — same sitting, same bill

    Waiters punch items with shortcodes, see every table’s status on the floor board, and answer call-waiter and bill requests as they come in.

    app.dineotech.com/floor

  3. Step 3 of 4

    The ticket prints at the tandoor station

    Every punched order prints as a thermal KOT, routed to the right printer per station and marked printed — nothing depends on a chit walking to the kitchen.

  4. Step 4 of 4

    The bill: ₹700, CGST ₹17.50, SGST ₹17.50, paid by UPI

    Taxes, discounts and coupons are computed on the server per item. Cash, card, UPI or wallet is recorded, and the receipt prints on the same printer.

    app.dineotech.com/checkout
Does it work with my existing thermal printer?
Yes. A small desktop print bridge sends kitchen tickets and receipts to standard ESC/POS thermal printers, over USB or the LAN, with routing per station.
What happens when the internet goes down?
The POS keeps taking orders and printing tickets. When the connection returns it syncs automatically, with prices frozen at the time of sale.

₹0

Every plan — Starter, Pro and Enterprise — is free while we onboard our first restaurants. Pricing comes later, with notice, and never with a lock-in.

Compare the plans

Early access

New, and honest about it.

DineoTech is new. We are choosing a small group of restaurants to build alongside: hands-on onboarding, a direct line to the people writing the code, and a real say in what ships next.

Talk to the team
Built and runningNot yet
  • GST engineBuiltCGST, SGST and IGST per item, service charge, percentage or fixed discounts, coupons.
  • Thermal KOT and receiptsBuiltESC/POS printing routed per station, every ticket tracked as printed.
  • Offline POSBuiltBilling and printing continue through an outage; it syncs after, with prices frozen at sale time.
  • Table QR orderingBuiltOne shared cart per table, secure codes that expire with the sitting.
  • Screen-level rolesBuiltAdmin, Manager, Waiter, Cashier, Kitchen and Host, set per outlet.
  • Your data, exportableBuiltOrders, menu and customers as CSV or Excel, whenever you want them.
  • Live Swiggy/Zomato order syncNot yetReconciliation works by importing their reports.
  • Card processingNot yetWe record the payment mode; you keep your own terminal.
  • Customer logos or testimonialsNot yetWe are onboarding our first restaurants now.
  • A native mobile appNot yetThe POS and the QR menu run in the browser.

Back office that reads off the same orders

Stock, sales and bookings are not separate products with separate exports. They are views of the orders your floor already took.

app.dineotech.com/inventory

Stock is kept at ingredient level, so every sale deducts what it used. Low-stock and expiry alerts fire on their own, and food-cost variance is reported per recipe.

app.dineotech.com/reports

Sales by channel, tax, payment mode and discount, exported to CSV or Excel. Reports read archived orders, so pulling a month never slows the POS taking tonight’s.

app.dineotech.com/reservations

Bookings sit against the live floor plan and move from pending to confirmed to seated to done, so the host stand and the waiter’s table view never disagree about who is sitting where.

Also in the box

Bulk menu import
Onboard or update the whole menu from a spreadsheet, with a safe preview before you commit — it is what gets you live the same day.
Reservations and floor plan
Availability-aware bookings that move from pending to seated to done without a paper diary.
Loyalty program
Phone-keyed points that guests earn and redeem — stacks with coupons at checkout.
Multi-outlet (Enterprise)
One organization, many outlets, a single login, per-outlet roles and consolidated reports.
Aggregator reconciliation
Import Swiggy, Zomato and ONDC reports and match them against POS orders to catch commission gaps.
Taxes and discounts
GST/VAT and service charge mapped per item, plus percentage or fixed-amount discounts and coupons.
Guest feedback
Skippable star ratings for food, service and ambience on the thank-you screen.
Roles and permissions
Screen-level access for Admin, Manager, Waiter, Cashier, Kitchen and Host — everyone sees only their tools.

Before you sign up

The questions owners ask us first.

Read every question
Is DineoTech really free to start?

Yes. Every plan is free while we onboard our first restaurants — Starter, Pro and Enterprise. When pricing arrives it will come with notice, and you can export your data at any time.

What do I need to sign up?

Your restaurant’s details and a few minutes. Self-serve onboarding and the spreadsheet menu import get you taking orders the same day — no sales call, no installation.

Set up the menu tonight. Print QR codes tomorrow.

Self-serve, ₹0 during early access, no sales call. If you would rather talk first, write to us.

Create your restaurant — free[email protected]